Crackers with pizza sauce and provel cheese? Sounds intriguing, if not really delicious... I guess it's an acquired taste ;) But then we have this cheese here where I'm from, that you really have to be born here to eat. It is called Handkäse and is made of Sourmilk curd, heated and cured for a couple of days. It is really low fat, but has a very strong taste and smells even worse ;) It's usually served with onions and oil along with freshly baked bread and butter... I like it, but then I have been raised in this area and grew up with it :D

Switzerland really is gorgeous, especially the part I was in, French Comté. Beautiful mountains, quaint little villages and all the world famous watchmakers in the area! And now that I had it, I miss the cheese ;) And my friend's homemade bread...