The Piemaking Continues
Nov. 15th, 2012 09:27 pmStill covered in flour, now a little frazzled (I went back to my pizza-making ways and rolled the dough out to be way too big so it's probably over-handled), but the pie is in the oven and the apartment is still not on fire.
Counting this, tentatively, as a win.
Counting this, tentatively, as a win.